Shoot the Chef
Shoot the Chef is the annual competition that combines Australia’s passion for food and photography. The competition is open nationally as part of this year’s Good Food Month presented by Citi. Everyone is welcome to pick up their camera and tackle the challenge,whether it’s your hobby, your field of study or your passion. The brief is simple: shoot a chef (or your interpretation of one). It can be a threehat chef, your favourite short-order cook or just a talented kid in the kitchen.
The grand prize winner will receive:
- $5000 cash from Clique
- A Nikon D750 DSLR camera with AF-S 24-70mm and AF-S 85mm f1.4 Nikkor lenses (valued at $7500)
- A 12 month subscription to the Adobe Creative Cloud Photography Plan
- A photography mentorship with a Fairfax photographer
- A 2-week artist residency with Parramatta Artist Studios and Raffles College of Design & Commerce, including accommodation, darkroom access and a private studio
- return domestic flights to Sydney if you live elsewhere and need to get to Parramatta Artist Studios.
For more further details on the prizes and full terms & conditions, please visit smh.com.au/clique.
Selected finalists will be exhibited in the Melbourne CBD and in Sydney at Laneways, part of Parramatta City Council’s Good Food Month celebrations.
To enter, sign up to the Clique Photographers Association at smh.com.au/clique
Upload your entry between Tuesday, August 25 and 12noon AEST Monday, September 21 for your chance to win!
Gallery of 2014 Finalists
Overall 2014 winner James Ross with "Holly"
Finalists
ADRIAN CHEW | Stripe Street
PAULA HEELEN | Peter’s Scones
CORINNA LUEG | Two Girls and their Chickens